Love your oatmeal, but thinking about jazzing it up a little? Here are a few delicious options!
Oats for breakfast is not new! I eat them raw, soaked in milk – sometimes overnight and sometimes for a few hours, with or without fruit. Delicious and portable, as I take breakfast to work a couple days/week. Options to add besides frozen or fresh fruit are nuts, hemp seeds, and oat bran. No need to add that white stuff (sugar).
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